Bloody Reina Oct 3, 2016 1 min read recipedrink 150ml of Rose30ml tequila (silver preferred)4–5 1cm square pieces of papaya4–5 drops of celery bittersShake until chilledPour over ice in high-ball glassFinish with soda and a sprig of parsley. Jacob Singh Facebook Twitter More posts CTO in residence at Sequoia Capital. Independent product and Engineering Coach Mediocre guitarist, singer, rock climber, point guard and baker Dedicated dad. American in New Delhi. New Delhi
